Best inca-kola in Lawrenceville, GA.

Parihuela

Large seafood soup topped with cilantro. Served with white rice

Lomo Saltado

Sautéed skirt steak strips with soy sauce, red onion, tomato in a fiery wok, oriental style. Served with white rice and French fries

Sea Bass Imperial

Grilled sea bass fillet topped with scallops and jumbo shrimp cooked in a spicy yellow Peruvian pepper cream sauce. Served with white rice and fried yucca

Mar Y Tierra

"Surf n turf" grilled outside skirt steak topped with chimichurri sauce and grilled jumbo shrimp marinated in garlic butter. Served with white rice, white beans, and plantains

Parrillada Inka

Grilled skirt steak, two heart skewers, and honeycomb tripe marinated in Peruvian aji pANCA. Served with fried potatoes, white Peruvian corn, huancaina, rocoto, and chimichurri sauce

Choros a La Chalaca

6 mussels topped with chopped red onions, tomatoes, cilantro lime juice, and rocoto